Taste our restaurant menu with the best traditional recipes of Amalfi Coast and Agerola!

Enjoy the delicious recipes of our Amalfi Coast restaurant menu. Excellent Agerola Restaurant offers  Mediterranean food and Italian cuisine with our farm products. Our restaurant menu offers a wide selection of traditional dishes with the seasonal products available: Agerola bread bruschetta with extra virgin olive oil and hanging cherry tomatoes, croutons with ricotta, escarole pizza or with other tempting fillings, grilled vegetables, salami and the pork belly. Among the first courses there are pasta and beans, pasta with meat sauce, handmade pasta with seasonal vegetables. Among the main dishes there are beef, pork, lamb, poultry and rabbit, baked or grilled. In our restaurant in Agerola there is a wide selection of cheeses and traditional dairy products: mozzarella, provolone, caciocavallo, caciotta, ricotta, and provolone del Monaco PDO. The wines are locally produced such as the cordials, flavored with fruits and herbs, or with the Sfusato Amalfitano lemons IGP Amalfi Coast. Delicious desserts there are at the end of lunch: apple pies, jam tarts, ricotta and cream, chatter, struffoli, pastiera, baba according to the culinary tradition of the stay period.


offerta menu ristorante agerola

Our farmhouse offers traditional recipes of Agerola
cooked with ingredients from our organic farm:
from the farm to your table!


Ask information to our farmhouse or book now!

(Salumi – Cheeses – Local products)

Two First Courses (in an unique dish)

 Main Course
(Roasted pork)

 Side dish

Dessert and Coffee

Wine and Water (Included)

Complete the form below to request the availability, you will be immediately contacted

Or call us at: 0039 349 15 38 726



Offer valid until May 2017

If you would like to stay at our Farm:

Choose our Restaurant in Agerola, overlooking the Amalfi Coast:
from appetizers to dessert, the numerous delicacies are prepared
with fresh and seasonal ingredients!

The restaurant menu is related to the seasonality of the products of the surrounding gardens: several varieties of vegetables (tomatoes, potatoes, broccoli, turnip greens, green beans, peppers, squash and zucchini), legumes (beans and peas), vegetables, juicy fruit used to produce delicious jams (pennate pears, plums, cherries, sour cherries, figs, apricots, peaches). There are many herbs of Agerola and of the Amalfi Coast that are used to produce infusions and cordials that you can taste in our restaurant: chamomile, fennel, myrtle, as well as fruit (prickly pear, strawberry, wild strawberries, blackberries) and in the local cuisine fragrant spices (oregano, sage, rosemary). The breakfast served in our restaurant room, consists all the days of fresh and genuine products. There are numerous activities to do in your free time, around our restaurant in Agerola: trekking and excursions, religious, folklore, cultural events, visit of the local craft workshops, the ethnographic museum, walks along the many paths of Lattari Park and the Amalfi Coast. Relax you in the shade of oak trees listening to the birds singing, admiring the flight of the peregrine falcon that often lifts off from the valley of Furore!