Taste our restaurant menu with the best traditional recipes of Amalfi Coast and Agerola!
Enjoy the delicious recipes of our Amalfi Coast restaurant menu. Excellent Agerola Restaurant offers Mediterranean food and Italian cuisine with our farm products. Our restaurant menu offers a wide selection of traditional dishes with the seasonal products available: Agerola bread bruschetta with extra virgin olive oil and hanging cherry tomatoes, croutons with ricotta, escarole pizza or with other tempting fillings, grilled vegetables, salami and the pork belly. Among the first courses there are pasta and beans, pasta with meat sauce, handmade pasta with seasonal vegetables. Among the main dishes there are beef, pork, lamb, poultry and rabbit, baked or grilled. In our restaurant in Agerola there is a wide selection of cheeses and traditional dairy products: mozzarella, provolone, caciocavallo, caciotta, ricotta, and provolone del Monaco PDO. The wines are locally produced such as the cordials, flavored with fruits and herbs, or with the Sfusato Amalfitano lemons IGP Amalfi Coast. Delicious desserts there are at the end of lunch: apple pies, jam tarts, ricotta and cream, chatter, struffoli, pastiera, baba according to the culinary tradition of the stay period.